Transfer from Hong Kong International Airport Kai Tak to Sav

HeadLine : In Kowloon (Hung Hom)

Location : Located in Kowloon (Hung Hom), Hotel sv is within a 10-minute walk of Kowloon Bay and Victoria Harbour. This 4-star hotel is 3.4 mi (5.4 km) from Hong Kong Convention and Exhibition Centre and 4.4 mi (7 km) from Lan Kwai Fong.

Rooms : Make yourself at home in one of the 388 individually furnished guestrooms. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with showers feature hair dryers and slippers. Conveniences include safes and electric kettles, as well as phones with free local calls.

Dining : Satisfy your appetite at Bauhinia Kitchen, one of the hotel s 2 restaurants. Buffet breakfasts are available daily from 7:00 AM to 10:30 AM for a fee.

CheckIn Instructions : Extra-person charges may apply and vary depending on property policy Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed Safety features at this property include a fire extinguisher, a smoke detector, a security system, and a first aid kit Please note that cultural norms and guest policies may differ by country and by property; the policies listed are provided by the property

Special Instructions : If you are planning to arrive after midnight please contact the property in advance using the information on the booking confirmation. Guests must contact the property in advance for check-in instructions. Front desk staff will greet guests on arrival. For more details, please contact the property using the information on the booking confirmation. Guests may be subject to health screenings for COVID-19 at the property. Customers may be requested by the property to provide documentation of recent travel history (such as showing passport immigration stamps) and/or complete a health declaration.