Malren Lodge

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Maloren
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About Your Stay

Featuring lake views, Malren Lodge in Kalix features accommodation, a bar, a shared lounge, a garden and a terrace.

The lodge offers a sauna.

A ski equipment rental service and ski storage space are available at Malren Lodge, and guests can go skiing in the surroundings.

Tornio is 30 km from the accommodation, while Haparanda is 29 km from the property. The nearest airport is Lule Airport, 66 km from Malren Lodge. Please inform Malren Lodge in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Payment before arrival via bank transfer is required. The property will contact you after you book to provide instructions. Due to Coronavirus (COVID-19), please ensure that you are only booking this property following the local government guidelines of the destination, including but not limited to the purpose of travel, and maximum allowed group size. Due to Coronavirus (COVID-19), wearing a face mask is mandatory in all indoor common areas. Please note that this property is located on an island and guests are required to travel by boat. Please contact the property for more details. Managed by a private host

PIN: 952 62

Premium Amenities

ParkingBarSaunaGardenTerraceNon-smoking roomsFishingSkiingFamily roomsGames roomBridal suiteFree parking express check-in/check-outValet parkingLibraryCanoeingHikingChapel/shrineQ facilitiesTour deskHeatingSki storageAllergy-free roomNon-smoking throughout contactless check-in/check-out cashless payment available physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas property is cleaned by professional cleaning companies all plates cutlery glasses and other tableware have been sanitized guests have the option to cancel any cleaning services for their accommodation during their stay breakfast takeaway containers delivered food is securely covered thermometers for guests provided by property face masks for guests available recycling bins are available to guests and waste is recycled at least 80% of food is sourced from your region at least 80% of lighting uses energy-efficient led bulbs only using water-efficient toilets (e.g. low-flow toilets dual flush toilets) only using water-efficient showers (e.g smart showers low-flow showerheads) all windows are double-glazedPrivate beach area food waste policy in place that includes education food waste prevention reduction recycling and disposalSnackBar invest a percentage of revenue back into community projects or sustainability projectsSun terrace compensate for at least 10% of total annual carbon emissions by purchasing certified carbon offsetsPrivate check-in/check-out tours and activities organized by local guides and businesses offered shuttle service (additional charge) green spaces such as gardens/rooftop gardens on the property ski equipment hire on site at least 80% of the food provided is organic water sport facilities on site 100% renewable electricity is used throughout the propertyShared kitchen local artists are offered a platform to display their talents shared lounge/V area provide guests with information regarding local ecosystems heritage and culture as well as visitor etiquetteBeachfrontDaily housekeeping parking on siteOpen-air bathPublicBath board games/puzzles books dvds music for children temporary art galleriesWalking toursThemed dinner nightsTour or class about local cultureSmoke alarmsFire extinguishers guests have the option to reuse towels key card or motion-controlled electricity for guests guests can opt-out of daily cleaning service water cooler/dispenser use of cleaning chemicals that are effective against coronavirus linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays guest accommodation sealed after cleaning physical distancing in dining areas food can be delivered to guest accommodation staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas process in place to check health of guests first aid kit available

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