Weidendall

This small and welcoming hotel is situated in the centre of Kopstal, in the heart of the Luxembourg countryside, and features a Michelin rated restaurant.

Set amongst a fresh and spring-like classical dcor, Auberge Weidendall invites you to taste its traditional cuisine. Eloi Mougenot, who has a degree from Grardmers Hotel Management School, does the creative cooking for his regular clientle while Brigitte Mougenot provides a pleasant service. Auberge Weidendall is listed in the Michelin guide and was awarded 2 forks; it is also listed in the Champerard guide.

Brigitte, Eloi and their staff look forward to welcoming you to their hotel for a relaxing stay in Kopstal, just a short drive from Luxembourg City. Please inform Weidendall in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. If you arrive outside reception opening days, you can use the self-check-in machine. Please contact Weidendall in advance for the access code.

Please note that the propertys restaurant is closed on Sunday evening, Monday and Tuesday evening.

This property offers a choice of bedding but it is based on availability on the day of arrival

Please note that this property does not have a lift and bedrooms are situated on the first and second floor. Rooms are access via a staircase.

Breakfast (8) can be served on reservation at the Restaurant from 7:45 a.m. to 10:00 a.m., and 8:30 a.m. to 10:00 a.m. on Saturday & Sunday, and public holidays. You can order a tray to take to your room earlier, which will be available in self-service in the large fridge located on the 1st floor. Breakfast is optional, remember to order it / reserve your table when booking.